March 20, 2007 Souper Meat-n-Potato Pie

Easy Tastebud Delights

3.20 Edition (March 20, 2007)

Easy Recipes

45 minutes+

Hi Everyone! Happy Last-Day-of-Winter to you. We were out today, and WOW, was it ever COLD! This one dish meal is sure to warm you up quickly!

Enjoy!

Souper Meat-n-Potato Pie

1 can cream of mushroom soup
1 lb. lean ground beef
1 egg, slightly beaten
2 tbsp. chopped parsley
1/2 tsp salt
2 cups mashed potatoes or 1 package of instant mashed potatoes
1/4 cup finely chopped onion
1/4 cup fine dry bread crumbs
pinch of pepper
1/4 cup shredded cheddar cheese

Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley
and seasonings. Press firmly into 9" pie plate. Bake at 350º for 25
minutes, spoon off any fat. Frost with potatoes; top with remaining
soup and cheese. Bake 10 minutes more or until mashed potatoes are
heated through. Garnish with cooked sliced bacon if desired.

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