July 27, 2007 Dorie's Baked Macaroni & Cheese

Easy Tastebud Delights

7.27 Edition (July 27, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Friday to you.

Today's recipe is being shared from a member of the group. It sounds delicious and I'm hoping to try this soon. Thanks Dorie!!

This is what I made last year for Thanksgiving and it was a big hit with the family. It made a ton but we fed close to 25 people on it. This is a great recipe for large group gatherings. Oh yeah, this is definitely not for somebody that wants to watch their weight!

Dorie's Baked Macaroni & Cheese

1 lb. elbow macaroni
3 T. butter
1/4 C. flour
1 can evaporated milk
1 C. regular milk
2 C. half & half
1/4 t. pepper
1/2 t. salt
1 T. dry mustard
1 pkg. shredded Cheddar cheese
1 pkg. Colby cheese
1/4 C. Parmesan
1 block Monterey Jack cheese
1/2 block Velveeta
2 eggs
1/4 C. chopped onion

Preheat oven to 350. Cook pasta and drain. Melt butter and add cooked pasta. Add eggs and onion. Spray casserole dish. In saucepan combine rest of ingredients (except cheeses). Stir constantly bringing to a boil. Continue stirring while bubbling until very thick. Remove from heat and stir in cheeses until melted. Add to pasta and stir well. Pour mixture into casserole dish. Bake at 350 for 25-30 minutes or until brown.

Recipe submitted by Dorie P.

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