February 27, 2007 Creamy Chicken Divan

Easy Tastebud Delights

2.27 Edition (February 27, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Tuesday. I tried yesterday's recipe for Florentine Ravioli for supper last night. It was tasty but I think it needs a bit of work...there was something missing...I did add 1 chopped onion to it and a complete can of drained mushrooms and a bit of worchestershire sauce.

Today's recipe was submitted by Dorie, it looks quick, easy and yummy! Thanks Dorie!

Creamy Chicken Divan

2 pkg. frozen broccoli chopped

3 C. cooked diced chicken

3 cans cream of chicken soup

1 C. mayonnaise

2 T. lemon juice

½ t. curry powder

½ C. bread crumbs

2 T. butter melted

1 C. shredded Cheddar cheese

Cook broccoli according to directions. Drain well. Arrange in the bottom of a 9x13 baking dish. Arrange chicken on top. Combine soup, mayo, lemon juice, curry powder. Stir well to blend. Pour over chicken. Combine bread crumbs and butter. Sprinkle over top of casserole. Bake at 350 for 30 minutes. Sprinkle with shredded Cheddar and return to oven for an additional 5 minutes of cook time until cheese melts.

Serve with rice.

Submitted by Dorie P.

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