January 6, 2007 Easy Meatloaf

Easy Tastebud Delights

Seventh Edition (January 6, 2007)

Easy Recipes

45 minutes+

Hi Everyone! Well the weekend is here and there is always the possibility of company showing up! What makes a better meal than meatloaf and mashed potatoes with veggies? This is a recipe that I've been making for nearly 10 years now, I originally got the idea from Kraft Canada and made my own little changes and variations to it throughout the years. The main difference between this meatloaf and other recipes is the addition of Stovetop Stuffing instead of bread crumbs.

Easy Meatloaf

2 pound lean ground beef
1 cup water
1 pkg. Stovetop Stuffing Mix
2 eggs beaten
worchestershire sauce
1/2 tsp. minced garlic
1 medium chopped onion
1 can drained stems and pieces mushrooms
oregano to taste
1/2 cup barbecue sauce, divided

Mix all ingredients except 1/4 cup of the barbecue sauce. Shape meat mixture into a large free-form hamburger on a cooling rack over a cookie sheet. Top with remaining 1/4 cup barbecue sauce. Bake at 375° for 1 hour or until center is no longer pink.

Makes 6 to 8 servings.

Variation: Prepare meatloaf as directed, substituting salsa or ketchup for barbecue sauce.

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