Easy Tastebud Delights
2.26 Edition (February 26, 2007)
Quick and Easy Recipes
Less than 30 minutes
Hi Everyone and Happy Monday to you! Since we had beef for dinner last night and there is some leftover, I think I will pick up some ravioli today and try this recipe. I will look for the spinach flavoured ravioli instead of the cheese. I'll let you know how it turns out once I give it a try.
Florentine Ravioli
1 tsp. chopped garlic
4 oz. sliced mushrooms
2 tbsp. oil
1/2 pkg. frozen, chopped spinach
8 oz sliced cooked beef
1 tbs chopped sage
14 oz beef broth
1 tbs cornstarch
1 pkg. cheese ravioli, cooked
2 tbs grated Parmesan cheese
In skillet, cook garlic and mushrooms in oil 4 min. Stir in spinach, beef, and sage; cook 4 min. Combine beef broth and cornstarch, add to skillet, boil 2 min. Add cooked ravioli and cheese then heat through for 2 min.
Makes 4 Servings.
Florentine Ravioli
1 tsp. chopped garlic
4 oz. sliced mushrooms
2 tbsp. oil
1/2 pkg. frozen, chopped spinach
8 oz sliced cooked beef
1 tbs chopped sage
14 oz beef broth
1 tbs cornstarch
1 pkg. cheese ravioli, cooked
2 tbs grated Parmesan cheese
In skillet, cook garlic and mushrooms in oil 4 min. Stir in spinach, beef, and sage; cook 4 min. Combine beef broth and cornstarch, add to skillet, boil 2 min. Add cooked ravioli and cheese then heat through for 2 min.
Makes 4 Servings.
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