Sunday, July 15, 2007

April 29, 2007 Chicken Quesadillas with Fiesta Rice

Easy Tastebud Delights
4.29 Edition (April 29, 2007)
Quick and Easy Recipes
Less than 30 minutes

Hi Everyone! Happy Sunday to you.

Today's recipe will take very little time to prepare and is bound to be a hit with the family. Enjoy!

Chicken Quesadillas with Fiesta Rice

1 lb. cubed boneless, skinless chicken breasts
1 can cheddar cheese soup
1/2 cup chunky salsa
10 flour tortillas (8")

2 cups Instant Rice, (the Minute version is my favourite)
1 can chicken broth
1/2 cup salsa

Fiesta Rice: Heat 1 can chicken broth, 1/2 cup water and 1/2 cup salsa in saucepan to a boil. Stir in 2 cups uncooked instant rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.

Preheat oven to 425. Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through. Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2 of edge. Moisten edge with water. Fold over and seal. Place on two baking sheets. Bake 5 minutes or until hot. Serve with Fiesta Rice. Serves 4.

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