April 15, 2007 Pita Chili

Easy Tastebud Delights

4.15 Edition (April 15, 2007)

Quick and Easy Recipes

Less than 30 minutes

Hi Everyone and Happy Sunday to you! It is hard to believe that April is half over. This recipe sounds really tasty, easy and unique! Enjoy!

Pita Chili

1 pound ground beef
1 can tomato soup
1 can drained kidney beans
1/2 package frozen spinach, defrosted and drained
1 tsp. oregano
1/4 cup water
2 tsp. worchestershire sauce
1/8 tsp. fresh cracked black pepper
shredded cheddar or mozzarella cheese
6 pita halves

In a 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Drain fat.

Combine soup, kidney beans, spinach, oregano, water, worchestershire sauce and pepper. Add to ground beef and heat through, stirring to mix. Spoon into pita and top with cheese.

Serve with fresh veggies and rice.

-------

If you have any comments or suggestions, you can send me an email with Newsletter in the Subject Line.

Be sure to visit my website .