Easy Tastebud Delights
7.22 Edition (July 22, 2007)
Easy Recipes
45 minutes+
Baked Mussels in Garlic Butter Sauce Hi Everyone and Happy Sunday to you!
Today's recipe reminds me of a frozen package of garlic mussels that we buy once in awhile and cook in the microwave. We serve them with fettuccine, steak and mussels wrapped in bacon. Enjoy!
Today's recipe reminds me of a frozen package of garlic mussels that we buy once in awhile and cook in the microwave. We serve them with fettuccine, steak and mussels wrapped in bacon. Enjoy!
2 lb. frozen whole shell mussels
GARLIC BUTTER:
1/2 cups softened butter
2 tsp. minced garlic
4 tbsp. chopped fresh parsley
Fresh, cracked black pepper, to taste
1. Preheat oven to 425 degrees. Thoroughly mix butter, garlic, parsley and pepper well. Remove and discard top shell of each mussel and place mussels on a baking sheet.
2. Apply garlic butter mixture to mussels and bake for 7 minutes. Serve garnished with a wedge of lemon and sprig of parsley. Fresh bread for dipping. Serves 4.
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