April 19, 2007 Garlic Glazed Wings

Easy Tastebud Delights

4.19 Edition (April 19, 2007)

Quick and Easy Recipes

Less than 30 minutes

Hi Everyone and Happy Thursday to you! For the last 6 months or so, Thursday night has been pizza and wing night at our house. I started out deep-frying the wings then switched to baking them in the oven, usually in an Italian salad dressing marinade.

Today I'll be heading out to pick up our "pizza/wing stuff" and would really like to try this recipe on the barbecue, we've tried barbecuing them before but with the same marinade as the oven. I will put the ingredients on my grocery list and give this a try. Enjoy!

Garlic Glazed Wings

1/2 cup of honey
1/4 cup of orange juice
2-3 tsps. of fresh chopped/minced garlic (depending on taste) and
2 lbs. of fresh split chicken wings

1. Combine the honey, juice, garlic and marinate for at least 1 hour.
   
2. Barbeque for 5 to 7 minutes on each side.

Serve with tossed salad, veggies or other finger foods.

(wfd)

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