Hi Everyone! Happy Sunday to you! I hope you are having a wonderful weekend.
I have been working on adding the newsletter to the website and hope to have everything linked soon. When I do, I will give you a link to check it out.
This recipe looks like a good one for those nights that you are rushed for time and want to feed the family quick, and it only takes 20 minutes. Enjoy!
20-Minute Garlic Rosemary Chicken & Rice
1 tablespoon oil
4 small boneless skinless chicken breast halves -- (about a pound)
3/4 teaspoon garlic powder -- divided
3/4 teaspoon dried rosemary leaves -- crushed, divided
1 10-1/2 ounce can chicken broth -- (1 1/3 cups) 1/3 cup water
2 cups Minute Rice -- uncooked
HEAT oil in large nonstick skillet on medium-high heat. Add chicken;
sprinkle with l/4 teaspoon each of the garlic powder and rosemary. Cover and cook 4 minutes on each side or until cooked through. Remove chicken from skillet.
ADD broth and water to skillet; stir. Bring to boil.
STIR in rice and remaining 1/2 teaspoon each garlic powder and rosemary. Top with chicken; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes.
Serve with steamed broccoli and carrots.
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