April 14, 2007 Golden Crusted Pork Chops

Easy Tastebud Delights

4.14 Edition (April 14, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Saturday! Today I will be featuring a recipe from a group member. If you would like to have one of your recipes featured in the newsletter, feel free to send it to me.

A few local subscribers have asked for reminders about the Good Food Festival at the International Center in Mississauga. This event will be taking place April 27 to 29. I will definitely be going but at present don't know if it will be Friday or Sunday...Saturday will probably be out because our oldest son's birthday is on April 26.

Thanks Dorie!

Golden Crusted Pork Chops

1 pkg. stuffing
3 T. Miracle Whip
3 T. Dijon mustard
6 pork chops
3 C. frozen green beans
2 T. Italian dressing

Preheat oven to 425. Prepare stuffing as directed on package.
Combine Miracle Whip and mustard in small bowl, set aside. Arrange
pork chops in 9x13 baking dish; brush with half of the mustard
mixture. Turn chops with stuffing; cover dish with foil. Bake 10
minutes.

Meanwhile, place green beans on large sheet of foil; drizzle with
Italian dressing. Fold foil over and seal edges to form packet.
Uncover chops; place bean packet in oven. Bake an additional 20
minutes or until chops are cooked through and beans are heated
through.

Submitted by Dorie P.

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