April 7, 2007 Zesty Flank Steak

Easy Tastebud Delights

4.07 Edition (April 7, 2007)

Easy Recipes

45 minutes+

Hi Everyone! Happy Saturday to you. Sometimes using salad dressings for marinades is a quick and easy way to add flavour to the meat without having to use alot of ingredients. Quite often, I put the marinade in a zippy bag with chicken before freezing, that way as it defrosts, it absorbs the flavour of the salad dressing. I also use Italian salad dressing when baking chicken wings, they come out tasty and very juicy. Enjoy!

Zesty Flank Steak

1 lb. flank steak
1/2 cup zesty Italian salad dressing
1/2 tsp. bottled minced garlic
1/4 to 1/2 tsp. fresh, cracked black pepper
worchestershire sauce
1/4 tsp. onion powder

Make shallow cuts in the steak, diagonally in a diamond pattern on both sides. Place meat in a zippy bag.

To make the marinade, mix salad dressing, garlic, pepper, worchestershire sauce and onion powder. Pour marinade over steak. Refrigerate from 4 to 24 hours, flipping bag over once in awhile.

Remove meat from bag and keep the marinade. Broil 3 inches from the heat for 6 minutes. Brush with marinade. Turn and brush with marinade then broil for 5-6 minutes for rare, 7-8 minutes for medium rare.

Meat can also be grilled on the barbecue.

To serve, slice thinly in a diagonal cut across the grain.

Makes 4 servings.

Serve with mashed potatoes and a side salad.

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