April 26, 2007 Ham Broccoli Spinach and Rice Skillet

Easy Tastebud Delights

4.26 Edition (April 26, 2007)

Quick and Easy Recipes

Less than 30 minutes

Hi Everyone and Happy Thursday to you. Today is our oldest son's 11th birthday!!

This recipe is one that I mentally changed and am hoping to try soon. For the rice mix, I will be using Zatarain's Dirty Rice. Enjoy!

Ham Broccoli Spinach and Rice Skillet

1 Tbsp. olive oil
1 onion, chopped
4 oz. pkg. long grain and wild rice mix
1-3/4 cups water
2 cups frozen broccoli florets, thawed
1/2 pkg. frozen, chopped spinach, thawed
1-1/2 cups cubed cooked ham

In a large skillet, melt butter over medium heat and cook onion until tender, stirring frequently. Add rice from mix and cook for 2 minutes, stirring frequently. Add water and contents of seasoning packet; mix well.

Stir in broccoli, spinach and ham. Return mixture to a boil, then reduce heat to low.

Cover, and cook 10-15 minutes until rice is tender, stir frequently.

Serves 4.
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