Easy Tastebud Delights
4.27 Edition (April 27, 2007)
Quick and Easy Recipes
Less than 30 minutes
Hi Everyone! Happy Friday to you! If anyone in the GTA is planning to go to the Good Food Festival this weekend, please be sure to send me a quick note of what you thought of the show. It will be running today through Sunday and I think I will be going for a few hours tomorrow.
As I mentioned yesterday, our oldest son celebrated his 11th birthday. He will be having his party next Saturday at the bowling alley but we just had to do something special for him on HIS day. We had our usual pizza and wing night but Mom decided to get a bit inventive and make him a cake as well...(Duncan Hines to the rescue!)...I tested one of the recipes from Mom's cookbook for the buttercream icing but didn't have shortening. I substituted butter instead...lol! Was it EVER buttery...Luckily for the party, the Cake Lady Kristyna will be making the cake for me!
This fish recipe is fancy enough to serve for a special occasion, but takes very little time to prepare! Shhh! Don't tell anyone! If you decide to use frozen fillets, thaw them in advance. Mild fish fillets are best.
As I mentioned yesterday, our oldest son celebrated his 11th birthday. He will be having his party next Saturday at the bowling alley but we just had to do something special for him on HIS day. We had our usual pizza and wing night but Mom decided to get a bit inventive and make him a cake as well...(Duncan Hines to the rescue!)...I tested one of the recipes from Mom's cookbook for the buttercream icing but didn't have shortening. I substituted butter instead...lol! Was it EVER buttery...Luckily for the party, the Cake Lady Kristyna will be making the cake for me!
This fish recipe is fancy enough to serve for a special occasion, but takes very little time to prepare! Shhh! Don't tell anyone! If you decide to use frozen fillets, thaw them in advance. Mild fish fillets are best.
Baked Fish with Creamy Dill Sauce
1 tbsp. butter
1 lb. fish fillets
1/2 cup sour cream
2 Tbsp. butter, melted
2 Tbsp. onion, minced
2 tsp. dried dill
1/4 tsp. thyme
salt
pepper
Preheat oven to 425 degrees.
Grease pan with butter. Combine sour cream, melted butter, dill, thyme, salt and pepper. Mix well. Place fillets in baking dish.
Bake until sauce is bubbly and fish is opaque (about 10 minutes per inch of thickness).
Serve with pasta and a side salad.
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