April 25, 2007 Meatball Casserole

Easy Tastebud Delights

4.25 Edition (April 25, 2007)

Easy Recipes

45 minutes+

Hi Everyone! Happy Wednesday to you! Today's recipe can be made with frozen boxed meatballs or homemade precooked ones. Enjoy!

Meatball Casserole

18 oz. pkg. frozen meatballs, thawed
16 oz. pkg. frozen peppers and onions stir fry mixture, thawed
2 cups chunky pasta sauce
worchestershire sauce, to taste
1/2 tsp. minced garlic
1 can drained stems and pieces mushrooms
1 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese

Preheat oven to 350 degrees.

Combine meatballs, pepper and onion mixture, pasta sauce, worchestershire sauce, garlic and mushrooms in 2 quart glass baking dish and stir well to combine. Top with cheeses.

Bake at 350 degrees for 25-30 minutes or until casserole is bubbling and cheese is melted.

Serve with a salad or sliced fresh cucumbers and tomatoes and rice or pasta.

Serves 6.

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