February 29, 2008 Zippy Meatballs with Rice

Easy Tastebud Delights

02.29.08 Edition (February 29, 2008)

Easy Recipes

45 minutes+

Hi Everyone! Well, we made it to the end of February, (Leap Year to Boot!).

At this time I'd like to request viewer recipes, comments and suggestions. I'd like to thank everyone for their participation in the past and look forward to hearing what everyone has to say.

Today's recipe sounds tasty and simple. I'm hoping to try it soon. Enjoy!

Zippy Meatballs with Rice

1 lb. lean ground beef
1/2 pkg. chicken coating mix
1 cup finely grated carrots
1/2 cup shredded cheddar cheese
1/4 cup Catalina salad dressing
2 tbsp. soya sauce
1-1/4 cups water
1-1/2 cups instant uncooked rice

Mix meat, coating mix, carrots and cheese. Shape into 16 balls.

Cook meatballs in large skillet over medium heat until browned, about 8 minutes.

Add salad dressing, soya sauce, water and rice. Bring to a boil and simmer for 1 minute. Cover and remove from heat. Let stand for 5 minutes or until the rice has absorbed the liquid.
-------

If you have any comments or suggestions, you can send me an email with Newsletter in the Subject Line.

Be sure to visit my website .