February 18, 2008 Crockpot Creamy Chicken

Easy Tastebud Delights

02.18.08 Edition (February 18, 2008)

Easy Recipes

45 minutes+

Hi Everyone! Well here we are celebrating our first Ontario "Family Day". I hope everyone enjoyed theirs. I certainly did with mine!

Today's recipe sounds absolutely delicious and I'm hoping to try it soon. Enjoy!

Crockpot Creamy Chicken
Serves: 6

6 skinless boneless chicken breast halves
1/4 cup butter
1 pkg. Italian salad dressing mix
1 can condensed golden mushroom soup
1/2 cup dry white wine
4 oz. cream cheese
chopped green onions
snipped fresh chives -- optional

Place chicken in a 3 1/2- or 4-quart crockpot. In a medium saucepan, melt the butter. Stir in the dry Italian salad
dressing mix. Stir in mushroom soup, white wine, and cream cheese until combined. Pour over the chicken. Cover and cook on low-heat setting for 4 to 5 hours.

Serve chicken and sauce over hot cooked fettuccine, spaghetti or rice. Sprinkle with onion and chives, if desired.

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