Easy Tastebud Delights
02.21.08 Edition (February 21, 2008)
Easy Recipes
45 minutes+
Hi Everyone! Happy Thursday to you!
This is what we had for dinner last night strictly by going through the items we had on hand... by all means, use whatever soup or veggies you have on hand, this is going by what we had at the time. Enjoy!
Get-Your-Veggies-Alfredo Meatballs and Pasta
10 slices bacon
24 frozen meatballs, either boxed or your favourite recipe
1 bottle Classico Alfredo Sauce
1 can cream of broccoli soup
1/2 can milk or beef stock
worchestershire, to taste
1/2 tsp. minced garlic
1/2 pkg. frozen, defrosted beta vegetables
3-4 cubes frozen, defrosted spinach
1/2 pkg. fettuccine or favourite cooked pasta
1. Put large pot of water on to boil. In large frying pan, cook bacon until crispy, set aside on paper towelling to drain. Drain off most of the bacon grease but leave some in the pan. Add meatballs to pan and cook until brown on all sides. Remove to paper towelling.
2. Add alfredo sauce, soup and milk to cooled down pan. Heat through. Defrost and coarsely chop the veggies and add to sauce along with meatballs. Crumble bacon and add to the pan along with meatballs.
3. When the pot of water comes to a boil, add the pasta and cook until al dente, drain and return to pot. Make sure sauce is heated through then transfer pasta to individual bowls and pour meatballs, sauce and veggies over top. May add grated parmesan if you wish.
Get-Your-Veggies-Alfredo Meatballs and Pasta
10 slices bacon
24 frozen meatballs, either boxed or your favourite recipe
1 bottle Classico Alfredo Sauce
1 can cream of broccoli soup
1/2 can milk or beef stock
worchestershire, to taste
1/2 tsp. minced garlic
1/2 pkg. frozen, defrosted beta vegetables
3-4 cubes frozen, defrosted spinach
1/2 pkg. fettuccine or favourite cooked pasta
1. Put large pot of water on to boil. In large frying pan, cook bacon until crispy, set aside on paper towelling to drain. Drain off most of the bacon grease but leave some in the pan. Add meatballs to pan and cook until brown on all sides. Remove to paper towelling.
2. Add alfredo sauce, soup and milk to cooled down pan. Heat through. Defrost and coarsely chop the veggies and add to sauce along with meatballs. Crumble bacon and add to the pan along with meatballs.
3. When the pot of water comes to a boil, add the pasta and cook until al dente, drain and return to pot. Make sure sauce is heated through then transfer pasta to individual bowls and pour meatballs, sauce and veggies over top. May add grated parmesan if you wish.
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