February 20, 2008 Slow Cooker Chicken Cordon Bleu

Easy Tastebud Delights

02.20.08 Edition (February 20, 2008)

Easy Recipes

45 minutes+

Hi Everyone! Happy Hump Day...I hope your week is going great!

Today's recipe is courtesy of Country 95.3, What's for Dinner? Contest.It sounded so good that I just HAD to add it. Enjoy!

Slow Cooker Chicken Cordon Bleu

6 skinless, boneless chicken breast halves
1 can of condensed cream of chicken soup
1 cup of milk
4 ounces of sliced ham
4 ounces of Swiss cheese
1 (8oz) package of herbed dry bread stuffing mix and
1/4 cup of butter, melted

1. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.

2. Layer the chicken breasts over the sauce. Cover with slices of ham and then the Swiss cheese.

3. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top and drizzle the butter over the stuffing.

4. Cover and cook on low for 4 to 6 hours, or 2 to 3 hours on high.

(wfd 021808)
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