Easy Tastebud Delights
02.17.08 Edition (February 17, 2008)
Easy Recipes
45 minutes+
Hi Everyone! I hope your Sunday is enjoyable.
Every Friday night when we get the grocery flyers, I go through them and we figure out what sales I can find for Sunday's dinner. We usually like to have steak or roast, depending on sales and some kind of seafood, usually scallops wrapped in bacon. This recipe sounds like a perfect Sunday meal for us. Enjoy!
Spicy Beef Tenderloin
Every Friday night when we get the grocery flyers, I go through them and we figure out what sales I can find for Sunday's dinner. We usually like to have steak or roast, depending on sales and some kind of seafood, usually scallops wrapped in bacon. This recipe sounds like a perfect Sunday meal for us. Enjoy!
Spicy Beef Tenderloin
1 cup Burgundy wine
1/2 cup tabasco sauce
1/2 cup worcestershire sauce
4 1/2-5 lb. beef tenderloin
6 slices bacon
1. Mix the wine, tabasco sauce and Worcestershire sauce until well blended and pour marinade over meat. Cover and refrigerate overnight, turning several times.
2. Preheat oven to 475°F. Wrap roast in bacon width-wise and place in a roasting pan. Insert a meat thermometer to 1/2 the depth of the meat.
3. Roast, uncovered, for 10 minutes at 475°F. Lower heat to 325°F and roast to desired doneness.
4. Transfer to cutting board, tent with foil, and let stand for 15 minutes before carving.
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