March 1, 2008 Sweet Pepper Chicken

Easy Tastebud Delights

03.01.08 Edition (March 1, 2008)

Easy Recipes

45 minutes+

Hi Everyone! Welcome to the first day of March!

Today's recipe caught my attention because it sounded so tasty! I can't wait to try it! Enjoy!

Sweet Pepper Chicken
Prep: 15 minutes
Yield: 6 Servings

6 boneless, skinless chicken breasts
1 tbsp. olive oil
2 sliced onions
1 yellow bell pepper, cut into strips
1 red bell pepper, cut into strips
3 coarsely chopped tomatoes
1/2 tsp. salt
1/3 tsp. fresh cracked black pepper
2 tbsp. chopped parsley
1 tsp. oregano
20 ripe olives
cooking spray

Put oil & onion in large skillet and cook 5 minutes over medium-high heat, stirring often. Reduce heat then cook another 10 minutes or until golden brown, stirring occasionally. Increase heat to medium-high. Add bell peppers; cook 10 minutes or until tender. Add tomato, salt, and black pepper; cook until liquid has evaporated. Add parsley, oregano, and olives; cook 1 minute. Pour into a large bowl; cover and keep warm.

Return skillet to medium high heat and add chicken. Cook 3 minutes on each side until done. Add tomato mixture, cook 1 minute or until thoroughly heated.
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