February 11, 2008 Lemon Salmon over Fettuccine

Easy Tastebud Delights

02.11.08 Edition (February 11, 2008)

Easy Recipes

45 minutes+

Hi Everyone! I hope your Monday is going well and that you had a great weekend.

Today's recipe sounds so tasty and caught my attention with the name alone. Enjoy!

Lemon Salmon over Fettuccine

1/2 pkg. fettuccine
2 tsp. vegetable oil
2 salmon fillets
juice of 1 lemon
1/2 cup white wine
1/2 cup of cream
1 tsp. lemon pepper blend
salt

1. Cook fettuccine as directed on package to al dente.
2. In the meanwhile dress the salmon with half of the lemon juice and let it sit for a bit. Fry for 3-4 minutes each side at medium temperature until lightly browned.
3. Deglaze the pan with white wine then add the rest of lemon juice, cook in a very low temperature for a minute.
4. Add the cream, slowly, and heat until just warm. Season with salt and lemon pepper, to taste.
5. Cut the salmon fillets in half, top with sauce and serve with pasta.
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