February 16, 2008 Easy Pork Skillet

Easy Tastebud Delights

02.16.08 Edition (February 16, 2008)

Easy Recipes

45 minutes+

Hi Everyone! Happy Saturday to you!

This recipe sounds perfect for leftover pork. It will heat the meat without drying it out. I hope to try it soon. Enjoy!

Easy Pork Skillet
Makes: 4 servings

1 tbsp. vegetable oil
3/4 lb. pork tenderloin, cut into 1/8-inch strips
2 pkg. pork-flavored ramen noodles
1-1/2 cups water
1 medium red bell pepper, cut into 3/4 inch pieces
1 cup broccoli flowerets
4 medium green onions, cut into 1-inch pieces
1 tbsp. chopped fresh parsley or 2 teaspoons parsley flakes
1 tbsp. soya sauce

1. Heat 12-inch skillet over medium-high heat. Add oil and rotate skillet to coat the sides. Add pork and stir-fry for about 5 minutes or until pork is no longer pink. Leftover pork can also be used and just added to the pan to brown a bit and warm up.

2. Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.

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