Easy Tastebud Delights
02.28.08 Edition (February 28, 2008)
Easy Recipes
45 minutes+
-------Hi Everyone! I hope your Thursday is going well. One more day left in February.
Today's recipe sounds delicious. I hope to try it soon and think it would go great with either pasta or rice and steamed vegetables. Enjoy!
Today's recipe sounds delicious. I hope to try it soon and think it would go great with either pasta or rice and steamed vegetables. Enjoy!
20-Minute Tomato Basil Pork Chops
6 boneless pork chops
2 tablespoons vegetable oil
2 cans cream of mushroom soup
2/3 cup water
1 cup chopped plum tomatoes
1 1/2 tablespoons dried parsley flakes
2 teaspoons dried basil
1-2 tablespoon butter or margarine
egg noodles or rice, cooked
Brown chops in skillet in oil.
Combine tomato, soup, water and seasonings and add to browned chops. Cover and simmer about 15 minutes, or until chops are done. Stir in butter or margarine prior to serving.
Serves 4 to 6
6 boneless pork chops
2 tablespoons vegetable oil
2 cans cream of mushroom soup
2/3 cup water
1 cup chopped plum tomatoes
1 1/2 tablespoons dried parsley flakes
2 teaspoons dried basil
1-2 tablespoon butter or margarine
egg noodles or rice, cooked
Brown chops in skillet in oil.
Combine tomato, soup, water and seasonings and add to browned chops. Cover and simmer about 15 minutes, or until chops are done. Stir in butter or margarine prior to serving.
Serves 4 to 6
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