Easy Tastebud Delights
02.25.08 Edition (February 25, 2008)
Easy Recipes
45 minutes+
Hi Everyone and Happy Monday to you! I hope you had a great weekend.
Today's recipe sounds like a great casserole to combat the cooler days. Enjoy!
Today's recipe sounds like a great casserole to combat the cooler days. Enjoy!
Burger Veggie Mac
1 lb. ground beef
1-2 cups cooked macaroni or tiny pasta shells
1 chopped onion
1/2 tsp. minced garlic
1 chopped green pepper
1 chopped red pepper
1 small bag mixed frozen, defrosted vegetables
1 can stems and pieces mushrooms, drained well
1 can tomato soup
Fry hamburger with onion and garlic until burger is no longer pink. Drain extra fat. Add peppers, vegetables, mushrooms, and cooked pasta to the meat mixture. Blend well then add tomato soup.
Cook slowly for 15 to 30 minutes until heated through.
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1 lb. ground beef
1-2 cups cooked macaroni or tiny pasta shells
1 chopped onion
1/2 tsp. minced garlic
1 chopped green pepper
1 chopped red pepper
1 small bag mixed frozen, defrosted vegetables
1 can stems and pieces mushrooms, drained well
1 can tomato soup
Fry hamburger with onion and garlic until burger is no longer pink. Drain extra fat. Add peppers, vegetables, mushrooms, and cooked pasta to the meat mixture. Blend well then add tomato soup.
Cook slowly for 15 to 30 minutes until heated through.
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