May 6, 2007 Cheesy Chicken Rice

Easy Tastebud Delights

5.06 Edition (May 6, 2007)

Quick and Easy Recipes

Less than 30 minutes

HI Everyone and Happy Sunday to you! Well, I survived bowling yesterday...barely! The kids had a great time and Ryan's first shot was a STRIKE! I woke up this morning with a sore shoulder and back.

Today's recipe is submitted by one of the subscribers. If you would like to send in a recipe to be used in the newsletter, send away! I love seeing them and featuring other peoples recipes. Thanks Dorie!

15 Minute Cheesy Chicken & Rice Dinner

1 tbsp. oil
4 boneless skinless chicken breasts
1 can chicken broth
2 cups instant rice, uncooked
2 cups broccoli florettes
3/4 lb. Velveeta cheese

Heat oil in large skillet on medium high heat. Add chicken, cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet. Add broth to skillet, stir. Bring to a boil. Stir in rice, broccoli and Velveeta. Top with chicken; cover. Cook on low heat 5 minutes. Stir until Velveeta is melted.

Submitted by Dorie P.

-------

If you have any comments or suggestions, you can send me an email with Newsletter in the Subject Line.

Be sure to visit my website .