May 7, 2007 Lemon Coated Fish Fillets

Easy Tastebud Delights

5.07 Edition (May 7, 2007)

Quick and Easy Recipes

Less than 30 minutes

Hi Everyone and Happy Monday to you. I hope you have all had a lovely weekend. We spent some time doing yardwork and barbecued both Saturday and Sunday.

This recipe is one that I'd like to try. I don't often buy the coated fish pieces unless they are on sale. By following this recipe, we can enjoy it them without waiting for the sales. Enjoy!

Lemon Coated Fish Fillets

2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
1 lb. fish fillets, cut up
Salt and pepper
1/2 cup dry seasoned bread crumbs
Lemon wedges or tartar sauce

In a small bowl, combine Worcestershire sauce and lemon juice. Cut fish fillets in serving size pieces. Dip pieces in the lemon juice mixture.

Season with salt and pepper. Dip in dry bread crumbs. Bake in greased, shallow pan at 400 to 500 degrees for about 15 minutes, or until flaky and golden brown.

Serve with a bowl of lemon wedges and/or tartar sauce.

Complete meal with side salad and frozen baked french fries baked in a separate pan and baked at the same time as the fish.

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