May 4, 2007 Stuffed Shrimp

Easy Tastebud Delights

5.04 Edition (May 4, 2007)

Easy Recipes

45 minutes+

Hi Everyone! Can you believe that Friday is here already and that the weather is supposed to be really nice for the weekend!!

Today's recipe would be wonderful on the barbecue. When I find some raw shrimp on sale, we will be trying it out. Hubby makes wonderful bacon wrapped scallops that he serves with steak, baked potatoes and veggies. I'd like to try this recipe the same way. Enjoy!

Stuffed Shrimp

As many jumbo shrimp as you like
1/2 slice of bacon for each shrimp
Asiago cheese for each shrimp and
1 toothpick for each shrimp

1. Make a slit along the back of the shrimp.
   
2. Stuff the thin slices of cheese inside then wrap with a 1/2 slice of bacon and secure with a toothpick.

It can be grilled on the BBQ or put under the broiler for approx. 7 minutes.

(wfd)

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