June 9, 2007 Chicken Caesar Wrap

Easy Tastebud Delights

6.09 Edition (June 9, 2007)

Quick and Easy Recipes

Less than 30 minutes

Hi Everyone and Happy Saturday to you! I am many editions behind but fear not, I will add recipes for the missed days!

To catch up, I will be using some of the recipes from Country 95.3's What's for Dinner? contest. I haven't tried any of them, BUT! will do my best to test and report a "review" to the group.

On Wednesday I had a chance to do some early "garage saling"! A lady on our street is quite active in the Cancer Walk, and for the 5 years we have lived at this location, she's had a garage sale with proceeds going to the Cancer Society. Last year, she received $1500 from the garage sale alone, with all proceeds being donated straight to the Cancer Society.

Anyways, I got a pre-preview of one box of cookbooks and purchased all but 2 or 3 of the books she had in that pile...2 of the books I received were signed by the author, who specialized in diabetic recipes, (Marjorie Holland). I was THRILLED!! Woohoo! I was informed that any cookbooks left over from the sale will have my name on them until I can see what is left over.

I love wraps and look forward to trying this recipe with cooked cubed chicken breast. Enjoy!

Chicken Caesar Wrap

1 head of romaine lettuce
Renee's Caesar dressing
Parmesan cheese
Caesar spiced croutons
Bacon bits
Cooked chicken fingers (cubed) or cooked chicken breasts (cubed)
Grated marble cheese and
10" wraps (soft)

Chop the romaine then add the rest of the ingredients except the tortillas.

Add Renee's dressing to taste then place the ingredients on half of the tortilla wraps keeping away from the edges.

Roll and stick with toothpicks then warm in the microwave for 35 seconds and serve with a side dish of your choice.

(wfd 060707)
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