June 11, 2007 Chicken Creole

Easy Tastebud Delights

6.11 Edition (June 11, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Monday to you! I hope you had a wonderful weekend!

Today's recipe is one from my Mom's cookbook. I look forward to trying it. Enjoy!

Chicken Creole
Eloda Berkin

3 lb. chicken pieces
1/2 tsp. paprika
1-1/2 tsp. salt
1/8 tsp. pepper
1 medium onion, sliced
1 green pepper, cut in strips
1/2 cup diced celery
1-19 oz. can tomatoes
1-4-1/2 oz. can mushrooms
2 tbsp. chopped parsley, (optional)

Sprinkle chicken pieces with paprika. Place skin side up on broiler rack and broil about 5 inches from heat until lightly browned, turning once.
Meanwhile, combine remaining ingredients in large fry pan. Cover. Bring to boil and cook 10 minutes. Add chicken pieces, cover and simmer 45-60 minutes until chicken is tender. Add seasonings to taste. Makes 4-5 servings about 250 calories a serving.

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