June 12, 2007 Parmesan Herbed Steaks

Easy Tastebud Delights

6.12 Edition (June 12, 2007)

Quick and Easy Recipes

Less than 30 minutes

Hi Everyone and Happy Tuesday to you.

Cooking beef has always been a challenge for me. I found this recipe and think it is something even I can DO! and it really sounds good! (Just make sure you get the right cut of beef)! and Enjoy!

Parmesan Herbed Steaks

4 beef shoulder top blade steaks
2 teaspoons chopped fresh thyme or oregano
1 teaspoon minced garlic
1/2 teaspoon fresh, cracked black pepper
2 tablespoons shredded Parmesan cheese
Salt

1. Combine thyme or oregano, garlic and pepper; press evenly onto beef steaks.
2. Place steaks on grill over medium, indirect heat. Grill, covered, 10 to 14 minutes for medium-rare to medium doneness, turning once. During last 2 minutes of grilling, sprinkle with cheese. Season with salt, as desired.

Makes 4 servings.

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