December 7, 2007 Slow Cooker Soya Hoisin Roast

Easy Tastebud Delights

12.07 Edition (December 7, 2007)

Easy Recipes

45 minutes+

Hi Everyone! I hope your week has been a great one! It's hard to believe Friday is here already! Just a reminder that if at any time you would like to view previous recipes featured in Easy Tastebud Delights, I am keeping track of them in my blog. Feel free to comment.

Today's recipe uses the slow cooker. Let your dinner cook itself while you go about your business of the day. Enjoy!

Slow Cooker Soya Hoisin Roast

4-6 potatoes
1 roast
3 cups of water
1/2 cup of Soya sauce
2-1/2 tbsps. of hoisin sauce
1 tsp. of chili powder
1 tsp of garlic/fresh or powder
2 tsps. of brown sugar
1 tsp. of white sugar
1 tbsp. of Worcestershire sauce
Fresh ground pepper to taste

1. Place all the ingredients into the slow cooker and cut up the 4-6 potatoes into cubes and place them into the slow cooker.

2. Put the thawed roast into the slow cooker and cover and cook on low for 8 hours.

Recipe featured in March 5, 2007 issue of Country 95.3 CING FM "What's for Dinner?"
-------

If you have any comments or suggestions, you can send me an email with Newsletter in the Subject Line.

Be sure to visit my website .