Easy Tastebud Delights
12.26 Edition (December 26, 2007)
Easy Recipes
45 minutes+
Hi Everyone and Happy Boxing Day. I hope you all had a wonderful Christmas! In less than a week, (December 31), it will be a year since I started putting together Easy Tastebud Delights, I am enjoying the research involved and finding the different recipes to share with the group. For the next few issues to come I will be sharing recipes from members, kind of a thank you for their participation. If you would like to have your recipes featured, email them to me, I love seeing what other people are interested in.
Today's recipes are 2 that we have made many times and they are great served together. For the pork loin if you don't have minced chipotle pepper, a splash of tabasco or hot sauce can be substituted. In the pasta, I usually use minced garlic from a jar, it doesn't compromise the flavour at all and it's much quicker than crushing the fresh cloves. Enjoy!
Marinated Pork Loin
(for 2 pound piece of meat)
Marinade:
3 cloves garlic
1 diced onion
1 cup orange juice
1 tablespoon worchestershire sauce
1/2 teaspoon minced ginger
2 tablespoons red wine vinegar
1/2 teaspoon minced chipotle pepper
Stab pork loin fat with fork then marinade overnight.
When ready to cook:
Preheat oven to 400 degrees. On top of stove, brown outside of meat on medium-high heat, (turn on fan, it could get smoky!). When browned all over, transfer to oven, uncovered, for 20-30 minutes.
Remove to cutting board and let sit for 10-15 minutes before cutting.
12 minute Garlic Pasta
2 cups pasta
3 cloves garlic or 1/2 tsp. minced garlic
1 tsp. olive oil
dash worchestershire sauce
1 tsp. parmesan cheese
1 tsp. bacon bits
Cook pasta as directed. While pasta is cooking, put oil, garlic and worchestershire sauce in frying pan and heat. When pasta is cooked, drain well and add to pan. Mix well. Add parmesan and bacon bits and serve.
Other variations:
Add onions or fresh herbs, (oregano, thyme, rosemary).
Serves 2 for meal size or 4 for side dish.
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If you have any comments or suggestions, you can send me an email with Newsletter in the Subject Line.
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