December 19, 2007 Sausage Supper Dish

Easy Tastebud Delights

12.19 Edition (December 19, 2007)

Easy Recipes

45 minutes+

Hi Everyone! So here we are, less than a week until Christmas, 2 more days left until the kid's are home for the 2 week break.

Today's recipe sounds very much like a "comfort food type soup" which, by the end of the 2 week vacation period, might be a lifesaver. Enjoy!

Sausage Supper Dish

1 lb link of sausage, cut into halves
4 medium carrots, cut into pieces
1 cup of frozen or fresh peas
4 medium potatoes, cut into pieces
1 large onion, chopped
1/2 tsp. of salt
1/2 tsp. of pepper
1 cup of boiling water
2 tbsps. of Bisto

Brown the sausage in a frying pan and pour off the fat then add the cut vegetables to the meat.

Add the salt, pepper, boiling water, cover and simmer until the vegetables are done.

Mix the Bisto with a small amount of cold water and stir into the mixture.

Stir and simmer for 1/2 hour to allow the flavours to blend together.

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