December 23, 2007 Rosemary-Thyme Lamb Chops

Easy Tastebud Delights

12.23 Edition (December 23, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Sunday to you!

If you would like to try something different during the holidays, here is a lamb recipe that almost reminds me of Simon and Garfunkel, if you'd like to duplicate the song, add Parsley and Sage to the recipe. Enjoy!

Rosemary-Thyme Lamb Chops

1 tsp. dried rosemary
1 tsp. dried thyme
1/2 tsp. salt
4 lamb rib chops

1. On a clean surface crush the rosemary and thyme leaves until coarsely powdered.

2. Mix the salt with the rosemary and thyme.

3. Lightly grease the rack part of a broiling pan and place the rack in the pan. Thoroughly rub the spices into the lamb chops then place the chops on prepared rack.

4. Place the pan in the broiler on the closest shelf to the heat source.

6. Broil the chops for four minutes then flip over.

7. Broil for an additional 4 to 6 minutes or until the lamb is done to taste.

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