December 2, 2007 Tortilla-Bean Stew

Easy Tastebud Delights

12.02 Edition (December 2, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Sunday to you! I think winter is officially here, at least the SNOW is! Time to stock up on hot chocolate.

Today's recipe is a nice one to have for warming up after being outside shovelling snow or playing with the sleds. A real comfort food. Enjoy!

Tortilla-Bean Stew

2 tsp. canola oil
1 cup diced onions
1 cup diced carrots
1 cup diced bell peppers
1 cup diced potatoes
1 can kidney beans
1 can black beans
1 can green beans
2 cans diced tomatoes
1-1/2 cups tortilla chips
1/2 cup parmesan cheese

1. Heat oil in large pot. Dice onion ,chop carrots, bell pepper and potatoes; saute 3 to 5 minutes stirring constantly. Mix in the canned beans and tomatoes.
2. Bake at 375 degrees.
3. Top with tortilla chips and parmesan cheese; broil for 1 minute.

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