December 3, 2007 Macaroni with Sausage

Easy Tastebud Delights

12.03 Edition (December 3, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Monday to you! I woke up a bit early today to see if there would be school buses...looks like the kids are clear to go.

Today's recipe is courtesy of Country 95.3 CING FM "What's for Dinner?" contest.

Macaroni with Sausage

2 cups of elbow macaroni, uncooked
1/2 lb mild/medium/hot sausage, removed from the casing
1 can (10fl oz/284ml) of condensed tomato soup
1/2 cup of cheese whiz or grated cheddar cheese and
2 tbsps. of chopped fresh parsley

1. Cook the macaroni as directed on the package. Crumble or cut the sausage into small pieces into a large frying pan on medium heat until it's cooked, stirring frequently.

2. Add the soup and cheese, mix well and cook for 5 minutes or until it's completely cook through.

3. Drain the pasta then add the sausage mixture and sprinkle with parsley.

(wfd 11/29/07)

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