December 29, 2007 Cajun Pork and Pecan Stir-Fry/Jenn B.

Easy Tastebud Delights

12.29 Edition (December 29, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Saturday to you!

Just a reminder that I have a blog with all the previous newsletters, if you have missed any. If you would like to submit recipes to appear in the newsletter, just send me an email and know that they are most welcomed.

Here's a recipe that sounds really yummy. I hope you enjoy! Thanks Jenn.

Cajun Pork and Pecan Stir-Fry

1 pound pork stir-fry strips (loin, fresh pork leg or tenderloin)
1 1/2 tablespoon Cajun seasoning
1 tablespoons vegetable oil
3/4 cup chopped celery
1/2 cup chopped onion
1 clove garlic, crushed
1 green bell pepper, seeded and cut into 3/4-inch squares
3/4 cup toasted pecan halves
3 cups hot cooked rice

In medium bowl toss together pork strips with Cajun seasoning to coat evenly. In large nonstick skillet heat oil over high heat, stir-fry pork until nicely browned, about 4-6 minutes. Add celery, onion and garlic to skillet and cook, stirring often, until onion is almost translucent, about 3-4 minutes. Add pecans and cook to heat through.

Serve over rice.
Serves four.

Recipe submitted by Jenn B.

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