December 15, 2007 Tuna Fish Patties

Easy Tastebud Delights

12.15 Edition (December 15, 2007)

Easy Recipes

45 minutes+

Hi Everyone! I hope your Saturday is going well. We hope to put the Christmas tree up this weekend. I don't wish to battle the shopping malls at all and am almost finished anyways. Woohoo!

Today's recipe was submitted by a group member some time ago. Thanks Lani! Enjoy!

Tuna Fish Patties

"This is a quick and easy dinner for those who like fish. We are HUGE fish eaters... although my kids are starting to rebel."

Prep time: approx. 10 minutes
Cooking time: approx. 15 minutes

3 regular size cans of tuna
2 eggs PER can of tuna
1 small to medium onion, chopped or 3 - 5 green onions, chopped
bread crumbs, just enough to help hold the patties together but not enough to make them dry
salt and pepper to taste
oil

Put oil in a pan over a medium flame. While oil is heating, combine all ingredients in a bowl. when oil is ready, spoon in a large rounded spoonful into the pan. I use a serving size spoon. flatten to desired thickness and brown on both sides. Lay on paper towel to drain excess oil. Serve. Serves 5

We like to have this dish with some fresh steamed rice and corn. I like mayonnaise with my fish. Eddie likes lemon. Chris like my homemade Thousand Island Dressing*.

Homemade Thousand Island Dressing. Equal parts mayo and ketchup. mix mayo first to make it creamy, then add the ketchup, 1 large tsp. pickle relish mix and use on just about anything! Burgers, steak, fish, salads etc!

Any patties left over can be put in a baggie and eaten for lunch the nextday. One patty in between 2 pieces of bread with your favorite condiments makes for a VERY tasty tuna sandwich.

Submitted by Lani P.

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