December 21, 2007 Cheddar Chicken

Easy Tastebud Delights

12.21 Edition (December 21, 2007)

Easy Recipes

45 minutes+

Hi Everyone! I hope your Friday is going well.

Today's recipe looks really good. I've tried different variations of cornflake crusted chicken and all these ingredients are ones that I have in the house. Enjoy!

Cheddar Chicken

1 cup crushed cornflakes cereal
oregano, to taste
3/4 cup grated Parmesan cheese
1/4 cup shredded Cheddar cheese
1/2 cup melted butter
1/2 tsp. minced garlic
worchestershire sauce, to taste
8 skinless, boneless chicken breast halves

1. Preheat oven to 350 degrees.
2. Mix the cornflake crumbs, oregano, Parmesan and Cheddar cheeses in a medium bowl.
3. Combine melted butter, garlic and worchestershire sauce. Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish.
4. Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.

Servings: 8

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