December 12, 2007 Glazed Ham

Easy Tastebud Delights

12.12 Edition (December 12, 2007)

Easy Recipes

45 minutes+

Hi Everyone! I hope your Wednesday is going well.

Today's recipe is perfect for Christmas. Enjoy!

Glazed Ham

2 lb. whole Longo's black forest ham
2 tsp. whole cloves
80 grams brown sugar
2 tbsp. Longo's mustard
1 tsp. dried tarragon
1/4 cup water

Cut a diagonal pattern around all sides of the ham spacing cuts 1 inch apart and push 1 whole clove into each diamond shape.

Mix the brown sugar, Longo's mustard and tarragon and brush over the entire surface of the ham.

Place the ham in a pan in a 350 degree oven, uncovered for 45 minutes basting occasionally and remove when heated through.

Option: For a tangy orange flavour add 100 ml of orange marmalade and the juice of one orange to the glazed recipe.

Recipe featured in November 27, 2006 issue of Country 95.3 CING FM "What's for Dinner?"

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