December 13, 2007 Chicken and Tomatoes

Easy Tastebud Delights

12.13 Edition (December 13, 2007)

Easy Recipes

45 minutes+

Hi Everyone! I hope your Thursday is going well. For the last week or so, I've gone through the website and posted recipes that I don't think have been posted yet. Many of them are from Country 95.3 CING FM "What's for Dinner?" contest. Enjoy!

Chicken and Tomatoes

2 lb. chicken parts
1 tbsp. olive oil
1 onion, chopped coarsely
2 cloves garlic or 1 tsp. minced garlic
1 can diced tomatoes
1 can tomato sauce
2 cups mixed sweet peppers
1 cup frozen peas or 1 can with juice
salt and pepper to taste
1 pkg. pasta
dash worchestershire sauce
1 tbsp. olive oil
chopped basil, oregano, rosemary and thyme

Cook pasta in a large pot of boiling salted water until tender but firm. Drain.

In large skillet, heat oil over medium-high heat; brown chicken on all sides. Remove and set aside. Reduce heat. Add onions, garlic and herbs. Cook, stirring for a few minutes. Add tomatoes and tomato sauce. Return chicken to skillet and bring to a boil. Reduce heat and simmer, stirring occasionally, for about 1/2 hour. Add peppers and peas and cook until juices run clear in chicken pieces. Season with salt and pepper.

Arrange pasta on a serving plate. Top with chicken mixture. Serve.
Makes 4 to 6 servings.
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