August 31, 2007 Country Ribs, Canadian Style

Easy Tastebud Delights

8.31 Edition (August 31, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Friday to you! I guess after this weekend the summer vacation will officially be over.

Today's recipe is inspired by Mookie Wilson, one of the Morning Show announcers for Country 95.3

Every morning I read the blogs at Country 95.3 and Mookie's blog today is all about ribs. Reading about food before breakfast can be a very dangerous thing because it tends to make a person HUNGRY!! Thanks Mookie!!

This is the recipe we use for ribs all the time now, it is DELICIOUS!!! Enjoy!

Country Ribs, Canadian Style

3 lbs. pork loin country style ribs,cut in half

1/4 cup cider vinegar
1/2 cup water
1/4 cup butter
1 t. coarse salt or to taste
1/4 t. crushed hot red peppers or 1/8 t. Tabasco
worchestershire sauce to taste
1/2 tsp. minced garlic

honey to taste

Put ribs in shallow baking pan. Bring remaining ingredients except honey to boil in pan. Taste and add honey.
Pour over ribs. Let stand 1 hour in oven set on 200 degrees. Turn ribs occasionally. Drain.

Put ribs on grill or on rack in broiler pan. Grill or broil until
tender, 50 to 60 minutes, about 7" from low heat source. Baste with barbecue sauce from a bottle or homemade.

This is the sauce that we use, our oldest son calls it Rockin' Sausage Paint because when we first had it, it was on smoked sausages.

2 tbsp. barbecue sauce
dash minced garlic
dash worchestershire sauce
dash tabasco sauce
dash fresh cracked black pepper

Mix all ingredients in a small custard bowl. When the ribs are 3/4 cooked, use a basting brush and "paint" the sauce over the entire outside of the skin. Do this 3 or 4 times during the remainder of cooking time. This is a great recipe for the barbecue, but also works great in the oven. Just remember to cook at a low heat for a long time and keep adding the "paint".

Serves 4

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