August 20, 2007 Grilled Salmon with a Twist

Easy Tastebud Delights

8.20 Edition (August 20, 2007)

Quick and Easy Recipes

Less than 30 minutes

Hi Everyone and Welcome to the beginning of a new week. I hope everyone had a wonderful weekend.

I haven't tried this recipe but hope to check it out when salmon is on sale. Enjoy!

Grilled Salmon with a Twist

Salmon
Brown sugar
Lemon juice

Fillet whole salmon with skin side down, sprinkle liberally with coarse salt, leave on for 10 minutes.

Wash salt off and place fillet skin side down on aluminum foil and sprinkle generously with brown sugar, then squirt with lemon juice until brown sugar is quite moist.

Fold foil over fillet to seal and place on the barbecue. After 11-14 minutes, start checking to see if fish is cooked.

The fish should be cooked through but still moist. It is important not to overcook or it will dry out quickly and lose flavour.

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