August 26, 2007 Herb Roasted Chicken

Easy Tastebud Delights

8.26 Edition (August 26, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Sunday to you!

Today's recipe is a wonderful Sunday dinner. Serve with mashed potatoes, gravy and steamed veggies, it is perfect for entertaining or just having a family dinner. Enjoy!

Herb Roasted Chicken

1-4 lb. chicken
1/4 cup butter
1 chopped sweet onion
2 tsp. minced garlic
worchestershire sauce
1 package frozen spinach, thawed and drained
1 tbsp. dried sage
1 tsp. dried rosemary
1/4 cup lemon juice
1/4 cup cream
1 pkg. seasoned bread stuffing mix
1 cup water

Melt butter in a large skillet and saute onion and garlic. Add worchestershire sauce, spinach, sage and rosemary. Combine water and stuffing and stir until water is absorbed. Add spinach mixture to stuffing, stir in cream and lemon juice and mix well. Rinse out chicken and spoon in stuffing mixture. Bake stuffed chicken in 350 degree oven for 2 hours or until chicken is golden brown and cooked through.
-------

If you have any comments or suggestions, you can send me an email with Newsletter in the Subject Line.

Be sure to visit my website .