Friday, August 10, 2007

August 10, 2007 Corned Beef Boiled Dinner

Easy Tastebud Delights
8.10 Edition (August 10, 2007)
Easy Recipes
45 minutes+

Hi Everyone and Happy Friday to you!

Corned Beef and Veggies is a delicious comfort food meal. By cooking it in the crock pot, you can go about your day and come home to a dinner that is ready and waiting for you. Enjoy!

Corned Beef Boiled Dinner

4 lb. corned beef
water to cover
6 small peeled white onions
1 peeled onion, stuck with 8 cloves
2 bay leaves
1/2 tsp. thyme
2 teaspoons salt
3 peeled parsnips
8 medium halved carrots
1 turnip, cut in chunks
5 medium quartered potatoes
3 stalks celery, cut in 3-inch lengths
2-1/2 tbsp. chopped parsley

Place all the ingredients except the parsley in the crockery pot. Cover
and cook on the low setting for 10-12 hours. To serve, drain and place
the corned beef on a serving platter with the vegetables around it.
Sprinkle with chopped parsley. Serves 10.

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