Easy Tastebud Delights
8.23 Edition (August 23, 2007)
Easy Recipes
45 minutes+
Hi Everyone! Happy Thursday to you. Where did the week go? This morning, I gave our 11 year old a bunch of recipes to choose from and asked him to pick today's recipe for me. This is the recipe he came up with. Thanks for picking and typing for me today, Ryan! I hope everyone enjoys this recipe, it looks tasty!
4 (6-oz) New York strip steaks
2 tbsp. vegetable oil
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. flour
1 cup beef broth
4 small onions, thinly sliced
1 tsp. dried basil
1 tsp. dried thyme
Combine steaks and vegetable oil in a resealable plastic bag and seal tightly. Shake until steaks are coated. Remove steaks from plastic bag.
Season steaks with salt and pepper. Heat a large skillet over medium-high heat;add steaks.
Sear steaks for 3 minutes per side;reduce heat to medium. Cook for 5 minutes per side or until desired doneness. Remove to a serving platter;cover to keep warm.
Stir flour into pan drippings. Stir in beef broth. Cook,stirring continually, over medium heat until slightly thickened, about 3 minutes. Stir in shallots, basil and thyme. Drizzle sauce over steaks.
2 tbsp. vegetable oil
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. flour
1 cup beef broth
4 small onions, thinly sliced
1 tsp. dried basil
1 tsp. dried thyme
Combine steaks and vegetable oil in a resealable plastic bag and seal tightly. Shake until steaks are coated. Remove steaks from plastic bag.
Season steaks with salt and pepper. Heat a large skillet over medium-high heat;add steaks.
Sear steaks for 3 minutes per side;reduce heat to medium. Cook for 5 minutes per side or until desired doneness. Remove to a serving platter;cover to keep warm.
Stir flour into pan drippings. Stir in beef broth. Cook,stirring continually, over medium heat until slightly thickened, about 3 minutes. Stir in shallots, basil and thyme. Drizzle sauce over steaks.
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