August 25, 2007 Snack-Size Barbecued Ribs

Easy Tastebud Delights

8.25 Edition (August 25, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Saturday to you!!

I have always loved ribs and enjoy searching out new recipes for them. Here's one that promises to be delightful. Enjoy!

Snack-Size Barbecued Ribs

2 lbs pork ribs
2 tbsp butter or margarine
4 chopped green onions
1 tbsp all-purpose flour
1 tbsp Dijon mustard
1 cup beef broth
2 tbsp lemon juice
3 tbsp chili sauce

Preheat oven to 450 degrees. Cut ribs into 2- or 3-rib portions. Arrange in a single layer in a shallow roasting pan. Roast for 20 minutes;drain fat.

While ribs are roasting heat butter in a skillet over medium-high heat. Add green onions;saute for 3 minutes. Add flour and mustard;mix well. Cook, stirring continually, for 2 minutes.

Gradually stir in broth, lemon juice and chili sauce. Cook, stirring continually, for 5 minutes.

Brush sauce over ribs. Continue to roast,turning and basting occasionally with sauce, for 25 minutes or until ribs are tender.

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