March 7, 2008 Mexican Halibut

Easy Tastebud Delights

03.07.08 Edition (March 7, 2008)

Easy Recipes

45 minutes+

Hi Everyone! Happy Friday to you! We are supposed to get yet another all time snowstorm this weekend. Let's hope it's not as bad as the weatherman is predicting.

Today's recipe sounds tasty, I can't wait to try it. Enjoy!

Mexican Halibut

1 medium sliced onion
1 clove crushed garlic
1 tbsp. olive oil
1 can diced tomatoes
1/4 cup salsa
1-1/2 lb. halibut

Cook onion and garlic in oil in skillet over medium-high heat until tender.

Stir in undrained tomatoes and salsa; cook 3 minutes.

Add fish; cook 4 to 6 minutes or until fish flakes easily with fork.

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