March 20, 2008 Quick Chicken Chili/Garlic Cheese Biscuits

Easy Tastebud Delights

03.20.08 Edition (March 20, 2008)

Quick and Easy Recipes

Less than 30 minutes

Hi Everyone and Happy First day of Spring to you. Although the calendar says "spring", the weather isn't calling for anything warm for awhile at least.

For those cold winter days, (or in this case, Spring) today's quick and easy recipe is bound to warm you and the family up. Enjoy!

Quick Chicken Chili

Prep time is about 5 min.
Cook time is about 10 min.

3 boneless, skinless cubed chicken breast halves
1 can diced tomatoes
1/2 tsp. minced garlic
1/2 diced onions
1 pkg. chili seasoning mix
1 can undrained whole kernel corn
1 can drained kidney beans

1. Combine chicken, undrained tomatoes, garlic, onions and seasoning mix in medium saucepan. Cook over medium heat 5 minutes or until chicken is done.
2. Add corn and beans; simmer 5 minutes or until heated through.

Freezes well.
Serves 4

Serve with:

Garlic Cheese Biscuits
aka Red Lobster Biscuits

2 cups Bisquick
2/3 cup milk
1/2 cup grated cheddar cheese
1/2 cup melted butter
1/2 tsp. jarred minced garlic

Mix Bisquick, milk and cheddar until soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still hot on the pan.
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